Organic Roasted Garlic Tahini

Description Ingredients Serving & Storage Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. We make premium organic tahini from high quality sesame. This tahini, combined with the sweetness of caramelized garlic, makes a perfect base for hummus, dips, salad dressings, or drizzled over baked veggies and grain bowls.Our tahini is an all natural product that’s high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it’s delicious! Check out our recipe page for creative ways to use tahini in your kitchen. SHIPPING: Your order will ship within 2-3 business days. We cannot guarantee a specific delivery date. Please reach out to info@seedandmill.com if you have any questions. ORGANIC ROASTED GARLIC TAHINI: Hulled and roasted sesame seeds, garlic powder. Contains sesame.The tahini is certified kosher by OU. Please email us if you would like to see the certificate. Our Organic Roasted Garlic Tahini is as versatile as it is delicious. Use it as an ingredient in savory dishes, drizzle it over toast or roasted vegetables, or turn it into a creamy vegan salad dressing. The possibilities are endless! Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.Check out our recipe page for creative ways to use tahini in your kitchen.