But First, Coffee: A Guide To Brewing from Kitchen To Bar

This entertaining and informative book explains everything you need to know about brewing, using, and enjoying coffee at home! Includes detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press. Featuring more than 40 recipes that use coffee as an ingredient in cocktails, milkshakes, and floats, this book also includes tips and guidance on how to create an at-home coffee experience that’s right for you. By Jordan Michelman and Zachary Carlsen. Dimensions: 6.5″ x 9″